Pahari Farmhouse

Genetics: Traditional Himalayan domestic charas cultivar
Type: Traditional landrace/pure-bred.
Variety: Pure sativa (100%)
Height: 3-4 meters in natural outdoor environment (Himalayas)
Yield: 1 to 2kg of dried flowers in natural outdoor environment
Aroma: Raw carrot, green mango, some lime
Harvest: end October to mid-November 30O North.
Characteristics: Narrow leaved, robust, excellent mold resistance.

This domestic sativa produces large potent and hardy plants with superb mold & disease resistance and handsome yields. Large aromatic plants which grow in the heartlands of Saivite (Shiva) Hinduism, they produce a delightfully euphoric and energetic, long-lasting high. Less resinous than their Malana cousins, and closer in style to the strains of West Nepal, they produce a hard potent charas, which has an intense psychedelic effect. Aromas are of raw carrot, lime, with mango-like scents. Final harvest is in the first half of November (which gives a fuller stone with warm euphoric effects in both body and mind), though hand-rubbing can begin as early as the beginning of October (which produces a more heady, rushy effect).